Mint Matcha Mojito

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Let the good times flow this festive season with our Mint Matcha Mojito cocktail recipe.

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10 minutes

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  1. Cover 3 tea bags with 150ml of boiling water. Leave to infuse for 30 minutes in covered container. Strain to make Mint Matcha Green essence. Put in fridge for 2 hours.
  2. Add one shot of caipriniha to a handful of crushed ice. Add juice of lime, sprinkle of coconut sugar and 50ml of the Mint Matcha Green essence. Stir.
  3. Top up with prosecco
  4. Finish off with fresh mint leaves.