Cover the tea bags with 1 ½ cups of boiling water and brew in a covered container.
Strain after 30 minutes.
Cover and cool in the fridge for 2 hours.
When the tea is chilled, put in a blender and blend with the honeydew melon, lemon juice, honey and most of the lavender.
Pour into two glasses and sprinkle finely zested lemon and dried lavender on top to serve.