Blackcurrant Beauty Ice Pops

Image for Blackcurrant Beauty Ice Pops

Super simple and fun to make, this ice pop recipe is a great one to try out with the kids this summer.

Enjoy a naturally delicious treat with no added sugar.

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6-8 (dependent of the size of moulds) Needs Translation
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20 minutes (then freeze overnight)

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1. Brew 4 bags of Pukka’s Blackcurrant Beauty tea in 1 litre of freshly boiled water.

2. Take the tea bags out after 15 minutes and leave the brew to cool to room temperature

3. Once cool, squeeze the juice of two limes into the mixture and stir well, then pour into your ice pop moulds

4. Add your berries and edible flowers evenly into each mould and place in the freezer overnight

Tip: run a little bit of warm water over the outside of the mould to help loosen the ice pops


Are you going to try out this recipe? We'd love to see your ice pops, share them with us on Facebook, Instagram and Twitter.