1. Brew 4 bags of Pukka’s Blackcurrant Beauty tea in 1 litre of freshly boiled water.
2. Take the tea bags out after 15 minutes and leave the brew to cool to room temperature
3. Once cool, squeeze the juice of two limes into the mixture and stir well, then pour into your ice pop moulds
4. Add your berries and edible flowers evenly into each mould and place in the freezer overnight
Tip: run a little bit of warm water over the outside of the mould to help loosen the ice pops